Cleaner Oil. Less Waste. A Better Planet.

Sustainability at PuriMax

At PuriMax, we believe great food and environmental responsibility can go hand in hand. Every fryer that uses PuriMax filter powder helps reduce waste, lower resource consumption, and minimize the environmental footprint of commercial kitchens — without sacrificing taste or efficiency.

Extend Oil Life – Cut Waste at the Source

Used fryer oil is one of the largest waste streams in the foodservice industry. By keeping your oil cleaner for longer, PuriMax can reduce oil usage by up to 50% per fryer.

That means:

  • Fewer barrels of oil purchased
  • Less Packaging Waste
  • Lower energy and resources spent in oil production and transport
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Improve Kitchen Air Quality & Food Safety

When oil degrades, it produces smoke, odors, and potentially harmful compounds. PuriMax’s proprietary blend reduces carbon buildup and breakdown compounds, helping:

  • Lower levels of harmful byproducts in the kitchen
  • Maintain cleaner air for your team
  • Reduce carcinogen levels in fried foods

Support a Circular Economy

Less waste oil means fewer raw materials are needed, and the oil that is eventually recycled can be processed more efficiently. The result?

  • A smaller resource footprint
  • Better quality recycled oil for biodiesel and other uses

Join the Movement

Switch to PuriMax and help your business save money, serve better food, and make a measurable difference for the planet.

Speak with us today