Possible Causes:

• Oil was already heavily degraded before using PuriMax.
• Filter process was too short or skipped.
• Excess carbon buildup in the fryer was not cleaned prior to filtering.

Solutions:

• Start using PuriMax when your oil is still in good condition — preventative care delivers the best results.
• Make sure you run a full filtering cycle with the recommended contact time.
• Perform a deep clean of your fryers before first use of PuriMax, and periodically thereafter.

Possible Causes:

• Strong flavors from previously fried foods are still in the oil.
• Excess breakdown products (free fatty acids) present from prolonged oil use.

Solution:

• Use PuriMax daily as part of your end-of-day filtration to prevent flavor transfer.
• Avoid mixing sweet and savory items in the same oil if possible.
• If oil has been used far beyond normal lifespan, replace it, clean fryer, then resume PuriMax use.

Possible Causes:

• Too little powder used for oil volume.
• Filtering skipped on some days.
• Oil change intervals already too short to see measurable improvement.

Solutions:

• Verify you’re using one 5oz pouch per standard 5-gallon fryer oil capacity.
• Use PuriMax consistently every day — occasional use won’t deliver full results.
• Track oil changes for two weeks and compare to baseline before judging results.

Possible Causes:

• Added powder after oil cooled too much.
• Clumped powder from moisture exposure during storage.

Solutions:

• Add PuriMax while oil is still hot during the filtering process for optimal dispersion.
• Keep pouches sealed and stored in a dry location — do not refrigerate or expose to humidity.

Possible Causes:

• Excessive debris in fryer from lack of skimming.
• Oil contains heavy sediment from extended use before filtering.

Solutions:

• Skim food particles from oil during the day to prevent build-up.
• Use fryer screens or crumb catchers to reduce debris entering the filter system.

Possible Causes:

• Powder not fully removed due to worn or damaged filter media.
• Filtering process too quick to allow binding to occur.

Solutions:

• Inspect and replace filter media as needed.
• Ensure oil is circulated long enough for PuriMax to bind with impurities before draining.

Possible Causes:

• Significant oil loss from splashing, over-skimming, or high evaporation during cooking.
• Excess food debris absorbing oil during frying.
• Leaks or drips from fryer drain valves or plumbing.

Solutions:

• Check fryer for leaks and repair as needed.
• Avoid over-skimming, which can remove usable oil along with debris.
• Top off with fresh oil after filtering to maintain optimal fryer levels and temperature recovery times.

Problems:

• Oil was already at or near end-of-life before adding PuriMax.
• Poor daily maintenance — skipping filtering allows polar materials to build up quickly.
• High-moisture foods or batter-heavy items accelerating oil breakdown.

Solutions:

• Begin using PuriMax on fresh oil for maximum TPM control.
• Filter oil daily and skim debris throughout service.
• Adjust menu item rotation to reduce excessive load on fryers from high-moisture products.

We suggest using a wide, flat tool that moves the oil in a circular “whirlpool” motion for even distribution. A rectangular mesh skimmer works perfectly, helping the powder blend quickly without clumping.